WHEN PINKY EGG ENTERS THE WORLD-CLASS KITCHEN
The event week 100 FLAVORS - Michelin-Starred Chefs has officially kicked off in Saigon, gathering 13 leading chefs in the world - owning a total of 27 Michelin stars.
Mebi Farm is proud to announce: Pinky Egg will accompany Michelin Chefs throughout the week, contributing to creating creative and world-class dishes.
Pinky Egg will accompany Michelin Chefs throughout the week to create the most creative and classiest dishes!
With criteria of delicious - clean - standard, Pinky Egg is highly evaluated by Michelin chefs thanks to:
1. Vegetarian-fed chickens - No animal protein
Laying hens of Pinky eggs are raised on a completely plant-based diet, without using animal protein, helping the eggs stay clean from the inside out.
2. Quality Assurance
Processed by Japanese Nabel technology - UV sterilization, preserving the natural cuticle layer.
3. International Standards
Freshness - uniformity - safety reaching international standards.
4. Transparency in Origin
100% traceable origin from the 72ha ecological urban farm Mebi Farm.
In the talented hands of Michelin chefs, each Pinky egg will become an ingredient to create delicate, colorful, and inspiring dishes - connecting the value of Vietnamese cuisine with international standards.
This is not just the companionship of an ingredient, but a key step forward for Vietnamese agriculture: Pinky Egg - from Vietnamese farm entering the Michelin kitchen.
Let's look forward to the special dishes that world-class Chefs will create with Pinky Eggs in this event week!
Pinky Egg is not only an ingredient, but also a representative of the quality and ambition to reach out to the world of Vietnamese agriculture.
Under the hands of Michelin chefs, Pinky eggs become creative ingredients for delicate dishes, connecting Vietnamese cuisine with international standards.